A recently opened steakhouse in New York City is offering a New Year’s Eve dinner for two for $10,000.

"The economy is improving," Jack Sinanaj, the owner of Empire Steak House, said. "People come ready to spend the money."

The five-course menu begins with two pounds of Osetra caviar and a salad with poached pears, goat cheese and macadamia nuts.

The next course features wine and a lemon sorbet, while the main course is a Kobe steak and a South African lobster tail with black truffle, the New York Post reported.

The dinner is served with a 2010 bottle of Chateau Lafite Rothschild.

Dessert is a three-layer chocolate torte that’s served with cognac pudding.

"Especially for New Year’s Eve, people want to do something special — to celebrate with some of the best food and wine," Sinanaj said.

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據(jù)合眾國際社12月29日報(bào)道，紐約城最近新開的一家牛排餐廳推出萬元迎新年天價(jià)大餐。

這家帝國牛排餐廳(Empire Steak House)的店主杰克·辛納納吉(Jack Sinanaj)說，“經(jīng)濟(jì)正在好轉(zhuǎn)，人們愿意花錢。”

據(jù)《紐約郵報(bào)》報(bào)道，這套大餐的菜單上有五道菜，首先是兩磅奧斯特拉魚子醬和香梨沙拉，還有奶酪和堅(jiān)果。

接下來是紅酒和檸檬雪葩，主菜是神戶牛排和與黑松露蒸南非龍蝦。

佐餐酒是一瓶2010年的拉菲莊園葡萄酒。

甜點(diǎn)是一個(gè)三層的巧克力蛋糕配白蘭地布丁。

辛納納吉說，“在新年前夕，人們想要做一些特別的事情——用最好的美食和美酒來慶祝。”。