PAIR WORK： WHERE IS THE CHEF?

WHERE IS THE CHEF (4) ?

first speaker： 1) Where is the executive chef?

2) Where is the grill cook?

3) Where is the fish cook?

4) Where is the pastry chef?

5) Where is the vegetable chef?

6) Where is the butcher?

7) Where is the aboyeur?

8) Where is the commis?

9) Where is the kitchen clerk?

10) Where is the potman?

11) Where is the kitchen porter?

12) Where is the steward?

13) Where is the waiter?

YOUR KNIFE IS DULL. IT SHOULD BE SHARP (5)。

SHARPEN YOUR KNIFE WITH YOUR STEEL (6)。

second speaker： 1) He is in the chef’s office.

2) He is in the hot kitchen.

3) He is in the fish section.

4) He is in the pastry.

5) He is in the vegetable preparation.

6) He is in the butchery.

7) He is in the pick up area.

8) He is in the cold kitchen.

9) He is in the chef’s office.

10) He is in the pot washer.

11) He is in the kitchen store.

12) He is in the scullery.

13) He is in the beverage cooler.

(Some answers are more probable the (7) others， depending on the title.)

(1) cold kitchen 涼菜、冷食如三明治、色拉等的制作間

(2) hot kitchen 指要通過火加工烹飪菜肴的制作間

(3) pick up area 餐廳與廚房之間的一間備菜室，即廚房的菜燒好后送到此室，服務員從這里取菜送給客人。

(4) 這是一個特殊疑問句，由"where"疑問詞"哪里"引導，意思是"廚師長在哪里?"

(5) "should"在此表示必要，是一個語氣助詞，意思是："你的刀鈍了，應該磨快它。"

(6)這是一個祈使句，主語you(聽話人)通常不說出，"用磨刀鋼釬磨快你的刀。"

(7) "more probable than"形容詞比較級，表示"比……更有可能，""有些回答比這里出現的更有可能，依照提問的職別而定。"

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(兼職編輯：段保凈）